| Management number | 233480214 | Release Date | 2026/06/27 | List Price | US$7.24 | Model Number | 233480214 | ||
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas Read more
| ISBN10 | 0679400680 |
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| ISBN13 | 978-0679400684 |
| Edition | First Edition |
| Language | English |
| Publisher | Random House |
| Dimensions | 8.5 x 1 x 11.25 inches |
| Item Weight | 3.1 pounds |
| Publication date | March 6, 1991 |
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